Accent Cabinet
CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL
Adalrik Walter October 28, 2022
Ingredients :? 160g ricotta, drained? 100g mozzarella, grated? 60g kefalotyri (or another dry Greek cheese), grated?... Read More
VENISON, ORANGE & FIG TERRINE
Anselmo Bergmann October 28, 2022
Ingredients :? 200g chicken livers, cleaned? 100ml thickened cream? 2 tbs brandy? 500g venison shoulder, minced... Read More
BARBECUED PRAWN COCKTAIL
Arick Schubert October 26, 2022
Method :1. Place the mayonnaise, tomato sauce, cream, Worcestershire sauce and half the Tabasco in a... Read More
BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY
Adalheid Klein October 26, 2022
Apple-Pickled Celery:? ? cup (60ml) cloudy apple juice? 1 tbs caster sugar? ? cup (60ml) apple... Read More
BACON & FETA PINWHEELS
Arick Schubert October 28, 2022
Method :1. Preheat oven to 200?C. Line two baking trays with baking paper.2. Heat oil in... Read More
THE PROHIBITION COCKTAIL
Adelinda Haas October 29, 2022
Ingredients :? ? cup (60ml) Apple Pie Melbourne Moonshine (from selected bottle shops or online) or... Read More
CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS
Audwine Dietrich October 29, 2022
Method :1. For the cherry glaze, heat oil in a small saucepan over medium heat. Add... Read More
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BARBECUED PRAWN COCKTAIL
Oct 26, 2022BACON & FETA PINWHEELS
Oct 28, 2022BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY
Oct 26, 2022CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS
Oct 29, 2022SRIRACHA, GINGER & HONEY WINGS
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