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Adalbert Stein July 15, 2021

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SRIRACHA, GINGER & HONEY WINGS

Adalhard Heinrich October 29, 2022

Method :1. Preheat oven to 180?C. Lightly grease a large baking tray.2. To make the marinade,... Read More

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CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL

Adalrik Walter October 28, 2022

Method :1. Combine the cheeses, parsley and dill in a bowl and season with salt flakes... Read More

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THE PROHIBITION COCKTAIL

Adelinda Haas October 29, 2022

Ingredients :? ? cup (60ml) Apple Pie Melbourne Moonshine (from selected bottle shops or online) or... Read More

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VENISON, ORANGE & FIG TERRINE

Anselmo Bergmann October 28, 2022

Ingredients :? 200g chicken livers, cleaned? 100ml thickened cream? 2 tbs brandy? 500g venison shoulder, minced... Read More

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BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY

Adalheid Klein October 26, 2022

Method :1. Combine sugar, salt, pepper, dill, beetroot and gin in a bowl and mix well... Read More

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BACON & FETA PINWHEELS

Arick Schubert October 28, 2022

Ingredients :? 1 tbs extra virgin olive oil? ? tsp fennel seeds? 280g baby spinach leaves?... Read More

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CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS

Audwine Dietrich October 29, 2022

CHERRY GLAZE? 1 tbs olive oil? 1 garlic clove, crushed? 4 thyme sprigs? 1 cup (150g)... Read More

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