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CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS
Audwine Dietrich October 29, 2022
Ingredients :? 1 brioche loaf, crusts removed? 2 tbs olive oil? 2 x 180g duck breasts,... Read More
BACON & FETA PINWHEELS
Arick Schubert October 28, 2022
Method :1. Preheat oven to 200?C. Line two baking trays with baking paper.2. Heat oil in... Read More
VENISON, ORANGE & FIG TERRINE
Anselmo Bergmann October 28, 2022
SERVES 10-12Begin this recipe 1 day ahead. You will need a terrine mould and a kitchen... Read More
BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY
Adalheid Klein October 26, 2022
Ingredients :? 1 cup (220g) caster sugar? 1 cup (300g) rock salt? 10g black peppercorns, roughly... Read More
FOUR-CHEESE ARANCINI WITH MOJO VERDE
Archibald Peters October 26, 2022
Parsley Mojo Verde:? 1 bunch flat-leaf parsley, leaves and stems roughly chopped? ? bunch fresh oregano,... Read More
BARBECUED PRAWN COCKTAIL
Arick Schubert October 26, 2022
Ingredients :? 1 tbs each whole egg mayonnaise, tomato sauce and pure (thin) cream? 2 tsp... Read More
CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL
Adalrik Walter October 28, 2022
Method :1. Combine the cheeses, parsley and dill in a bowl and season with salt flakes... Read More
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FOUR-CHEESE ARANCINI WITH MOJO VERDE
Oct 26, 2022SRIRACHA, GINGER & HONEY WINGS
Oct 29, 2022CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS
Oct 29, 2022BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY
Oct 26, 2022CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL
Oct 28, 2022Tag Cloud
