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Axel Kuhn October 14, 2021

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BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY

Adalheid Klein October 26, 2022

Ingredients :? 1 cup (220g) caster sugar? 1 cup (300g) rock salt? 10g black peppercorns, roughly... Read More

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VENISON, ORANGE & FIG TERRINE

Anselmo Bergmann October 28, 2022

SERVES 10-12Begin this recipe 1 day ahead. You will need a terrine mould and a kitchen... Read More

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CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL

Adalrik Walter October 28, 2022

Ingredients :? 160g ricotta, drained? 100g mozzarella, grated? 60g kefalotyri (or another dry Greek cheese), grated?... Read More

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CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS

Audwine Dietrich October 29, 2022

Ingredients :? 1 brioche loaf, crusts removed? 2 tbs olive oil? 2 x 180g duck breasts,... Read More

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SRIRACHA, GINGER & HONEY WINGS

Adalhard Heinrich October 29, 2022

Method :1. Preheat oven to 180?C. Lightly grease a large baking tray.2. To make the marinade,... Read More

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BACON & FETA PINWHEELS

Arick Schubert October 28, 2022

Ingredients :? 1 tbs extra virgin olive oil? ? tsp fennel seeds? 280g baby spinach leaves?... Read More

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THE PROHIBITION COCKTAIL

Adelinda Haas October 29, 2022

Ingredients :? ? cup (60ml) Apple Pie Melbourne Moonshine (from selected bottle shops or online) or... Read More

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