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CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS
Audwine Dietrich October 29, 2022
Method :1. For the cherry glaze, heat oil in a small saucepan over medium heat. Add... Read More
BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY
Adalheid Klein October 26, 2022
Ingredients :? 1 cup (220g) caster sugar? 1 cup (300g) rock salt? 10g black peppercorns, roughly... Read More
CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL
Adalrik Walter October 28, 2022
Ingredients :? 160g ricotta, drained? 100g mozzarella, grated? 60g kefalotyri (or another dry Greek cheese), grated?... Read More
BACON & FETA PINWHEELS
Arick Schubert October 28, 2022
Ingredients :? 1 tbs extra virgin olive oil? ? tsp fennel seeds? 280g baby spinach leaves?... Read More
VENISON, ORANGE & FIG TERRINE
Anselmo Bergmann October 28, 2022
Ingredients :? 200g chicken livers, cleaned? 100ml thickened cream? 2 tbs brandy? 500g venison shoulder, minced... Read More
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CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS
Oct 29, 2022VENISON, ORANGE & FIG TERRINE
Oct 28, 2022BACON & FETA PINWHEELS
Oct 28, 2022THE PROHIBITION COCKTAIL
Oct 29, 2022BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY
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