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Adalwen M?ller July 8, 2021

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VENISON, ORANGE & FIG TERRINE

Anselmo Bergmann October 28, 2022

SERVES 10-12Begin this recipe 1 day ahead. You will need a terrine mould and a kitchen... Read More

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CHEESE & HERB CRISPY WONTONS WITH CHILLI OIL

Adalrik Walter October 28, 2022

Ingredients :? 160g ricotta, drained? 100g mozzarella, grated? 60g kefalotyri (or another dry Greek cheese), grated?... Read More

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BEETROOT-CURED SALMON BLINIS, APPLE-PICKLED CELERY

Adalheid Klein October 26, 2022

Method :1. Combine sugar, salt, pepper, dill, beetroot and gin in a bowl and mix well... Read More

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FOUR-CHEESE ARANCINI WITH MOJO VERDE

Archibald Peters October 26, 2022

Parsley Mojo Verde:? 1 bunch flat-leaf parsley, leaves and stems roughly chopped? ? bunch fresh oregano,... Read More

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CHERRY-GLAZED DUCK BREAST ON BRIOCHE TOASTS

Audwine Dietrich October 29, 2022

Method :1. For the cherry glaze, heat oil in a small saucepan over medium heat. Add... Read More

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BARBECUED PRAWN COCKTAIL

Arick Schubert October 26, 2022

Method :1. Place the mayonnaise, tomato sauce, cream, Worcestershire sauce and half the Tabasco in a... Read More

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BACON & FETA PINWHEELS

Arick Schubert October 28, 2022

Ingredients :? 1 tbs extra virgin olive oil? ? tsp fennel seeds? 280g baby spinach leaves?... Read More

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